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Colman Andrews
Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with ''Saveur'' magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006.〔( Food Notes ) ''New York Times''〕 After resigning from the magazine in 2006, he became the restaurant columnist for ''Gourmet''.〔(Colman Andrews Colman Andrews on gourmet.com )〕 In 2010, he helped launch a food and drink website, The Daily Meal, and serves as its editorial director. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.〔(Oxford Symposium on Food and Cookery )〕
==Early life==
Born in Santa Monica, California. His father, Charles Robert Hardy Douglas Andrews, born in Effingham, Kansas, was a newspaperman, pioneering radio soap opera writer, novelist, and screenwriter.〔(www.IMDB.com )〕 Andrews' mother was Irene Colman (née Bressette), an actress of French-Canadian descent born in Nashua, New Hampshire.〔(www.IMDB.com )〕 She played a chorus girl in several ''Gold Diggers movies'' and had ingenue roles in a number of other movies. Andrews and his sister, Ann Merry Victoria Andrews (two years his junior) and his older half-sister Joy grew up in the West Los Angeles neighborhood of Holmby Hills. The family moved to Ojai, north of Los Angeles, in 1959, and Andrews attended Villanova Preparatory School in the same town.
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